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Shop Hours: Shops run from 7 or 8am to 11 or 11:30pm. Some are open from 1 or 2pm to 4 or 5pm.
generic items and local handicrafts: Local specialities include lacquer painting, reed mats, embroidery, tailor-made ao dais (female national costume) & mother-of-pearl inlay on ornaments & furniture, not to mention the local conical hats. Ho Chi Minh City (Saigon) has the best buys for modern goods like CDs and clothing.
 Antiques: The best place for shopping for antiques or replicas is in Hanoi. Export of antiques restricted by Vietnamese law, but laws on the subject vague & unevenly enforced. Antique objects can be subject to inspection & seizure by customs authorities with no compensation made to owners.
Determining whether something is antique is arbitrary. Purchasers of non-antique items of value should retain receipts & confirmation from shop owners &/or Ministry of Culture & Customs Department to prevent seizure upon departure. Prior to purchasing antiques, travellers may wish to determine from Ministry of Culture whether object can be exported & amount of duty. Process of exporting antiques can be difficult & time consuming; however, travellers could insist that sellers obtain all necessary permits from Ministry of Culture & Customs Department before final purchase.
DINING
Vietnamese food varies from region to region and is a total taste sensation everywhere you go. Almost 500 traditional dishes have been recorded. Rice and noodles are the staple foods and are served with nearly all meals. The most popular dishes are spring rolls, noodles with sliced pork, eggs, shredded chicken and shrimp, shellfish steamed with ginger and sea crabs fried with salt. Among common ingredients used are: shark fin, duck, pork paste, fish, spices, fruits, vegetables, crabmeat, lobster and oysters.
Rice wine is very popular, and there are many brands available. There are a variety of fruit wines such as apricot, orange or lemon. Soft drinks are processed from the many varieties of tropical fruits available. Water from the tap should be avoided, even though it has already been filtered and sterilized. If you must drink it, boil the water first.
Eating in Vietnam ranges from the cheap noodle soup for a quarter of a dollar eaten on the street to a banquet in one of the luxury hotels.
Restaurants: Government-run restaurants catering to tourists add a 10% service charge to the bill.
Tipping: Tipping is not customary in Vietnam, but it is enormously appreciated. A 5-10% tip for a meal is a very small amount of money for most tourists but to the average Vietnamese, it can easily equal a day's wages. Please avoid tipping too much, as it will set a precedent for others.
The different local foods:
 Pho: The most typical Vietnamese food is Pho, the noodle soup with meat in it. It is very cheap (you can get a bowl for about VND 2
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